Skip to content

batter up

September 20, 2009

Popov1

Ah popovers.  A firm statement of good living.  The weekend, Indian summer, family, friends, all ingredients for making popovers a good idea.  Truthfully, I can’t imagine any reason why popovers would be a bad idea.   Grab a blender, add flour, eggs and milk in the ratio 1:2:1.  Salt batter and pour into buttered muffin tins.  Pinch some grated cheese in each and pop in a 400° oven for 30-40 minutes (depending on size of tins).  It’s easy, they smell great, they please crowds.  Step up.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: