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November 19, 2009

Some of the best meals come about by throwing together what is found in your own refrigerator.  Sometimes a recipe can be a road map to somewhere you don’t want to be.  Just think about what textures and flavors you want to put in your mouth and things will begin to make sense.  You have to bring more zen and less thought to the table.  I braised cabbage, grape tomatoes and capers with a little red wine vinegar  and olive oil.  The tuna steak was seasoned with salt, pepper and oregano.  I ended up where I wanted to be.

2 Comments leave one →
  1. feed_me permalink
    November 20, 2009 4:01 pm

    As an enthusiastic eater and reluctant cook I am somewhat suprised –I beleive I have all the ingredients you’ve mentioned in my very own kitchen. Please do tell — what is it to “braise” cabbage? I am, for one reason or another, seemingly restricted to boiling, frying and of course, burning.

  2. Geener permalink
    November 23, 2009 12:47 pm

    Serenity now…….

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