Skip to content

toofu braincells

June 15, 2010

Mother Elinor and I would eat this appetizer every so often.  My memory is foggy when trying to recall the origin of its discovery.  Although I do remember mumsey and myself loving the combination of the cold crisp scallions eaten in concert with the firm raw tofu dipped into a potion of mustard, cayenne, soy, sesame oil and rice vinegar.  Wait a second I’m going in for another bite.  Damn that is refreshing.

Advertisements
4 Comments leave one →
  1. Spicy permalink
    June 16, 2010 9:30 am

    is there a sweet element? i am intrigued . . . .

    • donnybuffet permalink*
      June 16, 2010 5:38 pm

      Not at all my spicy little friend. But maybe we should add a little Hoisin to complete the flavor array…

  2. Marjolaine permalink
    June 17, 2010 9:14 am

    It looks to me as if the origin of discovery may have been at a craps table somewhere…

  3. April 4, 2012 10:20 pm

    Mmmm I really love tofu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: