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poke man

August 29, 2010

Basking in the glow of a Luau gone well, I find myself yearning for the Ahi Poke that never made it to my plate.  Improvising with ingredients found on the mainland, this Hawaiian favorite is quick and easy to prepare.  A very fresh (rough-chopped) piece of sushi grade tuna is essential to make this dish shine.  Dress with ginger, chili pepper, scallion, crushed roasted cashew, sesame oil, shoyu and sea salt.  Non sushi-eaters may cross over to the raw side after getting a taste of this Polynesian palate pleaser.  Well that’s enough Poke-proselytizing for this Sunday afternoon…ouch my man!

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5 Comments leave one →
  1. spicy margarita permalink
    August 30, 2010 9:04 am

    it was crazy delicious. ox

  2. feed_me permalink
    August 31, 2010 11:47 am

    Ahh The Tuna . . . a robust and rugged creature worthy of much respect. The Poke was perfection. Mucho Gusto!!

  3. boilboy permalink
    August 31, 2010 6:30 pm

    I snuggled under the covers with a smile knowing your soiree was barely underway–sometimes not being there is being there. As creations such as these were a certainty, I rested well knowing all would rejoice–as would their salivary glands. Bravo!

  4. Hoochie Mama permalink
    November 14, 2010 6:54 pm

    Big D, When are you going to post a picture of your amazing short ribs? I had them once and have been dreaming about them every since. Its November now, lets add some cold weather food to this site! Luv ya

  5. April 4, 2012 10:18 pm

    I want that really bad its just perfect for this minute I will get that one day!

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