sophie says…

Why don’t you make a spring salad with only green fruit?  Now that is one good idea coming from a nine-year old.  I was told to keep it clean and green.  Holding my directive I chopped kiwi, pears, honeydew and granny smith apples.  The goblets were filled with a cucumber-ginger root granita and topped with the produce.  This brainstorm was fresh and spontaneous, like its source.   What innovation will her tenth year deliver us?  I eagerly await…