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life saver

November 1, 2009

happy  pepper

What to do with those white beans left over from last night’s dinner?  Stuff them in a purple pepper.  Now that’s one proud pepper.   Propped up on a sea of asparagus puree, doused with fresh herbs and sprinkled with parmesan, this meal gives the beasts a break.  So be bold, go veggie, eat healthy and save a life.

2 Comments leave one →
  1. November 3, 2009 8:45 pm

    That looks lovely! Make it for me. I am all over the white beans lately.

  2. Abra permalink
    November 3, 2009 9:31 pm

    love you

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