life saver
November 1, 2009
What to do with those white beans left over from last night’s dinner? Stuff them in a purple pepper. Now that’s one proud pepper. Propped up on a sea of asparagus puree, doused with fresh herbs and sprinkled with parmesan, this meal gives the beasts a break. So be bold, go veggie, eat healthy and save a life.
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food extrovert 
That looks lovely! Make it for me. I am all over the white beans lately.
love you